Award winning Lot

Size: 250 grams.

Origin: Colombia.

Region: Wella.

Variety: Caturra.

Processing method: anaerobic fermentation for 200 hours, then Natural process.

Altitude: 1800-1900

Notes: watermelon, pineapple, dark chocolate, strawberry, apple citrus

Body: Medium Body

Acidic: balanced.

Suggested preparation method: Drip & Espresso.