Award winning Lot
Size: 1 Kg.
Origin: Colombia.
Region: Wella.
Variety: Caturra.
Processing method: anaerobic fermentation for 200 hours, then Natural process.
Altitude: 1800-1900
Notes: watermelon, pineapple, dark chocolate, strawberry, apple citrus
Body: Medium Body
Acidic: balanced.
Suggested preparation method: Drip & Espresso.
Ahmed Ali
قهوة جميله تصلح مقطره ما عجبتني مع الحليب
عبدالعزيز محمد
محصول جميل وسعره مناسب